Kerang Valley Resort

Bartts Restaurant Menu
Bartts Restaurant Menu PDF Print E-mail
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Bartts Restaurant Menu
Entrees
Pastas
Salads
Poultry
Fish
Sides
Asian
Meats
Sauces
Childrens Menu
Sweets
Beverages
All Pages

Bartts Restaurant has an extensive menu and all menu items are available for room service.

Please select a menu category to view items or, 

See our Downloads Section for downloadable and printable versions of these menus.

 


ENTREE

 

Bartts Garlic Bread   $7.00

Served the Italian Style  Way on half baguettes

Soup of the Day   $9.50

Freshly Prepared Home Style Soups

 Served with fingers of toasted Turkish bread

Crumbed Camembert   $11.50

three wedges of camembert cheese deep
 fried and served with raspberry puree

Prawn Cocktail   $13.00

Garlic Prawns   $18.50

five king prawns cooked in sizzling garlic
butter with a cream sauce and fingers of
 toasted Turkish bread

Oysters Natural  doz $22.00 half $14.00

Oyster Kilpatrick  doz $25.00 half $16.00

original kilpatrick sauce with bacon



PASTA

Lasagna $17.50

Spaghetti Bolognaise $16.50



SALADS

Caesar $20.00
egg, anchovy, garlic, cos lettuce, with crisp pancetta
and croutons with caesar dressing

Garden $14.00
iceberg lettuce, tomatoes, beetroot, carrots,
spanish onions, cucumber, and cheese



POULTRY

Chicken Schnitzel $14.00
crumbed whole chicken breast fillet served with chips or potato

Chicken Schnitzel Parma $15.50
covered in tomato & onion cincase, shredded ham
& grilled cheese served with chips or potato

Chicken Schnitzel Bolognaise $15.50
covered with spaghetti meat sauce & topped with grilled cheese
served with chips or potato

Chicken Schnitzel Hawiian$15.50
covered with shaved ham and pineapple, topped with grilled cheese
served with chips or potato

Chicken Kiev $16.00
crumbed chicken breast filled with garlic
& butter served with chips or potato

Roast Duck Fillet $27.00
tender duck with crisp plum skin and
duck jus served with chips or potato



FISH

Fried NZ Hoki Fillets full $14.50 half $9.00
in beer batter served with chips or potato

Steamed NZ Hoki Fillets $14.50
with creamy dill sauce served with chips or potato



SIDES

Garden Salad $3.00 Seasonal Vegetables $3.00



ASIAN DISHES

Thai Red Curry Prawns $19.50
seven king prawns in spicy coconut milk with
cashews and vegetables one of thailand’s favourites
(hot or mild) served with rice

Thai Red Curry Chicken $19.00
strips of chicken in spicy coconut milk with
cashews and vegetables one of thailand’s favourites
(hot or mild) served with rice

Thai Warm Beef Salad $27.00
medium cooked eye fillet thinly sliced with
cucumber, spring onions, capsicum, tomatoes,
spanish onions and lettuce with a tasty thai dressing

Pepper Prawns $19.50
seven king prawns with zucchini, capsicum,
broccoli, snowpeas & cashews in a superb
pepper sauce served with rice

Pepper Beef $19.00
strips of tender beef with zucchini, capsicum,
broccoli, snowpeas & cashews in a superb
pepper sauce served with rice

Mongolian Prawns $19.50
seven king prawns in a spicy and robust dish with
onions, capsicum carrot, broccoli & cashews served with rice

Mongolian Beef $19.00
strips of tender beef in a spicy and robust dish with
onions, capsicum carrot, broccoli & cashews served with rice

Singapore Chilli Prawns $19.50
same style & taste as singapore’s famous chilli crab served with rice

Chicken & Cashews $19.00
sliced chicken with mixed vegetables and
honey crisp cashews served with rice



MEATS

Lamb Shanks $25.00
with rosemary and red wine sauce served with chips or potato

Eye Fillet (220g) $30.00
served with chips or potato

Porterhouse (350g) $30.00
served with chips or potato

T – Bone Steak (500g) $33.00
served with chips or potato

Fillet Mignon (220g) $32.50
eye fillet wrapped in bacon & covered with
mushroom sauce served with chips or potato

Carpet Bag (220g) $33.50
eye fillet filled with oysters wrapped in bacon &
mushroom sauce served with chips or potato



ADDITIONAL SAUCES

Garlic $3.00
crushed garlic infused in
a rich brown sauce

Mushroom $3.00
fresh field mushrooms in a
rich gravy

Peppercorn & Brandy $4.00
green peppercorns & brandy
in a rich brown sauce

 



CHILDREN’S MENU

2 course $10.50
battered fish, chicken schnitzel or chicken nuggets
served with either chips or vegetables
and ice-cream sundae for dessert



SWEETS

Fruit Salad with Ice-Cream or Cream $6.50

Nut Sundae $8.00
ice-cream, your choice of topping flavour, nuts & cream

Buterscotch Pecan Pudding $8.50
with caramel sauce and fresh pouring cream

Banana Fritters $9.50
deep-fried banana, maple syrup, ice-cream & cream

Death by Chocolate (Cake) $8.50
with raspberry coulis and fresh whipped cream



BEVERAGES

Cappuccino

$4.50

 

Large Cappuccino

$5.50

Flat White

$3.50

 

Large Flat White

$3.80

Short Black

$3.00

 

Long Black

$3.00

Latte

$4.50

 

Hot Chocolate

$5.50

Pot of Tea

$3.80

 

Irish Coffee

$7.80

Italian Coffee ( Galliano ) $7.80

Bartts Special (Hot Coffee topped with Ice Cream ) $5.00

Prices effective as of December 20, 2006
subject to change without notice.

Last Updated ( Thursday, 11 March 2010 14:18 )
 

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Kerang Valley Resort. 76 Murray Valley Highway, Kerang, VIC. 3579.
Phone: (03) 54521311 -- Fax: (03) 54521490
ABN: 89 095 197 041