Kerang Valley Resort

Bartts Restaurant Menu - Meats PDF Print E-mail
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MEATS

Lamb Shanks $25.00
with rosemary and red wine sauce served with chips or potato

Eye Fillet (220g) $30.00
served with chips or potato

Porterhouse (350g) $30.00
served with chips or potato

T – Bone Steak (500g) $33.00
served with chips or potato

Fillet Mignon (220g) $32.50
eye fillet wrapped in bacon & covered with
mushroom sauce served with chips or potato

Carpet Bag (220g) $33.50
eye fillet filled with oysters wrapped in bacon &
mushroom sauce served with chips or potato




 
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Kerang Valley Resort. 76 Murray Valley Highway, Kerang, VIC. 3579.
Phone: (03) 54521311 -- Fax: (03) 54521490
ABN: 89 095 197 041