Kerang Valley Resort

Bartts Restaurant Menu
Bartts Restaurant Menu - Poultry PDF Print E-mail
Article Index
Bartts Restaurant Menu
Entrees
Pastas
Salads
Poultry
Fish
Sides
Asian
Meats
Sauces
Childrens Menu
Sweets
Beverages
All Pages

POULTRY

Chicken Schnitzel $14.00
crumbed whole chicken breast fillet served with chips or potato

Chicken Schnitzel Parma $15.50
covered in tomato & onion cincase, shredded ham
& grilled cheese served with chips or potato

Chicken Schnitzel Bolognaise $15.50
covered with spaghetti meat sauce & topped with grilled cheese
served with chips or potato

Chicken Schnitzel Hawiian$15.50
covered with shaved ham and pineapple, topped with grilled cheese
served with chips or potato

Chicken Kiev $16.00
crumbed chicken breast filled with garlic
& butter served with chips or potato

Roast Duck Fillet $27.00
tender duck with crisp plum skin and
duck jus served with chips or potato




Last Updated ( Thursday, 11 March 2010 14:18 )
 

Login Form



Events Calendar

July 2010
S M T W T F S
27 28 29 30 1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
Kerang Valley Resort. 76 Murray Valley Highway, Kerang, VIC. 3579.
Phone: (03) 54521311 -- Fax: (03) 54521490
ABN: 89 095 197 041