Kerang Valley Resort

Bartts Restaurant Menu - Poultry PDF Print E-mail
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POULTRY

Chicken Schnitzel $14.00
crumbed whole chicken breast fillet served with chips or potato

Chicken Schnitzel Parma $15.50
covered in tomato & onion cincase, shredded ham
& grilled cheese served with chips or potato

Chicken Schnitzel Bolognaise $15.50
covered with spaghetti meat sauce & topped with grilled cheese
served with chips or potato

Chicken Schnitzel Hawiian$15.50
covered with shaved ham and pineapple, topped with grilled cheese
served with chips or potato

Chicken Kiev $16.00
crumbed chicken breast filled with garlic
& butter served with chips or potato

Roast Duck Fillet $27.00
tender duck with crisp plum skin and
duck jus served with chips or potato




 
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Kerang Valley Resort. 76 Murray Valley Highway, Kerang, VIC. 3579.
Phone: (03) 54521311 -- Fax: (03) 54521490
ABN: 89 095 197 041