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Introduction.
All main meals are served on 13 inch oval plates.
Please keep in mind that our meal portions are large and that a 3 course meal is usually not required. For this reason, we suggest a menu that consists of a selection of 2 Main dishes and a selection of 2 or 3 sweets. Meals are served with fleshly baked dinner rolls.
If any of your guests have special dietary requirements we will be happy to assist in offering alternative dishes.
You have two options with for the serving of your sweets. Either served to the tables or served smorgasbord style if you would like to encourage your guests to mingle.
Please select a menu category from above or, if you would wish to download this section as a pdf file, see our Downloads Section.
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