76 Murray Valley High Way, Kerang, Victoria 3579 Phone (03) 5452 1311

Bartts Restaurant

BARTTS RESTAURANT opened in January 2002 and is currently serving delicious meals 6 nights a week to both house guests and the general public, with room service also available to in-house guests.

Head Chef, Dionne has been preparing quality meals at the resort since the beginning and has developed a reputation of high standards and delivering hearty, home cooked style meals.

Reservations are preferred and can be made by calling the resort on (03) 5452 1311

BARTTS has an extensive menu including Seafood, Meat, Poultry, Pasta, and Asian dishes.

Please note, BARTTS is fully licensed and has a NO-BYO policy.

Bartts Restaurant Menu

Prices effective as of May, 2016 and subject to change without notice. (V) - Vegetarian (G) - Gluten Free
  • Entrees

  • Bartts Garlic Bread - (V)

    • $7.50

    Served the Itallian way on half baguettes

  • Spicy Pumpkin Soup

    • 9.50

    with Sour Cream and croutons

  • Wonton Soup

    • 9.50

    5 Seafood wontons floating with spring onions

  • Crumbed Camembert - (V)

    • 11.50

    Three wedges of camembert cheese deep fried and served with Raspberry puree

  • Camembert for Two

    • 20.50

    Slowly Melted, garlic enfuseed camembert
    Served with crusty herbed bread

  • Garlic Prawns

    • 20.50

    Five king prawns cooked in sizzling garlic butter with a cream sauce and fingers of toasted Turkish bread
    (Available as Gluten Free on without the Turkish Bread)

  • Oysters Natural - (G)

    • Half 26.00
    • Dozen 36.00
  • Oyster Kilpatrick - (G)

    • Half 26.66
    • Dozen 36.00

    Topped with original Kilpatrick sauce and backon.

  • Pasta and Salads

  • Spaghetti Bolognaise

    • 19.50

    Spaghetti topped with traditional meat sauce, server with Parmesan cheese

  • Beef Lasagna

    • 21.00
  • Caesar Salad

    • 25.00

    egg, anchovy, garlic, cos lettuce, with crisp pancetta and croutons with caesar dressing.

     

  • Poultry

  • Chicken Schnitzel

    • 18.00

    Crumbed whole chicken breast fillet served with chips or potato

  • Chicken Schnitzel Parmagana

    • 19.00

    Covered in tomato & onion cincase, shredded ham & grilled cheese served with chips or potato

  • Chicken Schnitzel Bolognaise

    • 19.00

    Covered with spaghetti meat sauce & topped with grilled cheese served with chips or potato

     

  • Chicken Schnitzel Hawiian

    • 19.00

    Covered with shaved ham and pineapple, topped with grilled cheese served with chips or potato

  • Chicken Schnitzel King Avocado

    • 19.50

    Covered with bacon, advocado, sweet chilli sauce and Mozzarella cheese.

  • Chicken Schnitzel Aussie Style

    • 19.50

    Covered with bacon, egg, caramalized onion BBQ sauce and cheese

  • Mexican Schnitzel

    • 19.50

    Covered with a Mexican salsa and cheese, topped with sour cream guacamole and nacco chips

  • Chicken Kiev

    • 19.50
  • Fish

    Available in your choice of Beer Batter, Pan Fried or Steamed (G)
    Served with your choice of Chips or Potato.

  • New Zealand Hoki Fillets

    • 19.50
  • Sweet Lips Snapper

    • 19.50
  • Sides

  • Garden Salad - (G) (V)

    • 3.50
  • Seasonal Vegetables (V)

    • 3.50

    (Available as Gluten Free on Request)

  • Asian Dishes

  • Thai Red Curry Prawns - (G)

    • 20.50

    Seven king prawns in spicy coconut milk with cashews and vegetables one of thailand’s favourites (hot or mild) served with rice

    Also available as a vegitarian dish when ordered without prawns.

  • Thai Warm Beef Salad - (G)

    • 27.00

    Medium cooked eye fillet thinly sliced with cucumber, spring onions, capsicum, tomatoes, spanish onions and lettuce with a tasty thai dressing

     

  • Pepper Prawns - (G)

    • 20.50

    Seven king prawns with zucchini, capsicum, broccoli, snowpeas & cashews in a superb pepper sauce served with rice

  • Pepper Beef

    • 20.50

    Strips of tender beef with zucchini, capsicum, broccoli, snowpeas & cashews in a superb pepper sauce served with rice

  • Mongolian Prawns - (G)

    • 20.50

    Seven king prawns in a spicy and robust dish with onions, capsicum carrot, broccoli & cashews served with rice

  • Mongolian Beef

    • 20.50

    Strips of tender beef in a spicy and robust dish with onions, capsicum carrot, broccoli & cashews served with rice

  • Sweet and Sour Pork or Chicken

    • 20.50

    Crispy pork or chicken served on broccoli, onion, pineapple, carrots, and snow peas, with an authentic Chinese Sweet and Sour sauce.

  • Meats

  • Eye Fillet (220g) - (G)

    • 32.00

    Served with chips or potato

  • Scotch Fillet (300g) - (G)

    • 32.00

    Served with chips or potato

  • Fillet Mignon (260g) - (G)

    • 35.50

    Eye fillet wrapped in bacon & covered with mushroom sauce served with chips or potato

  • Carpet Bag (260g) - (G)

    • 36.50
  • Additional Sauces

  • Garlic Sauce

    • 3.00
  • Mushroom Sauce

    • 3.00
  • Peppercorn & Brandy Sauce

    • 3.00
  • Children's Menu

  • 2 Course Meal

    • 11.00

    battered fish, chicken schnitzel or chicken nuggets served with either chips or vegetables and ice-cream sundae for dessert

  • Sweets

  • Nut Sundae - (G) (V)

    • 8.00

    ice-cream, your choice of topping flavour, nuts & cream

  • Butterscotch Pecan Pudding - (V)

    • 9.00

    with caramel sauce and fresh pouring cream

  • Banana Fritters - (V)

    • 9.50

    deep-fried banana, maple syrup, ice-cream & cream

  • Deep Fried Ice Cream (Summer only) - (V)

    • 8.50

    Served with warm caramel sauce

  • Beverages

  • Cappuccino

    • Reg 5.50
    • Lge 6.50
  • Flat White

    • Reg 4.50
    • Lge 4.80
  • Short Black

    • 4.00
  • Long Black

    • 4.00
  • Latte

    • 5.50
  • Hot Chocolate

    • 6.50
  • Pot of Tea

    • 4.80
  • Irish Coffee

    • 8.80