76 Murray Valley High Way, Kerang, Victoria 3579 Phone (03) 5452 1311

Bartts Restaurant Menu

7 Jun

Bartts Restaurant Menu

Prices effective as of May, 2016 and subject to change without notice.

(V) – Vegetarian
(G) – Gluten Free

  • Entrees

  • Bartts Garlic Bread - (V)

    • $7.50

    Served the Itallian way on half baguettes

  • Spicy Pumpkin Soup

    • 9.50

    with Sour Cream and croutons

  • Wonton Soup

    • 9.50

    5 Seafood wontons floating with spring onions

  • Crumbed Camembert - (V)

    • 11.50

    Three wedges of camembert cheese deep fried and served with Raspberry puree

  • Camembert for Two

    • 20.50

    Slowly Melted, garlic enfuseed camembert
    Served with crusty herbed bread

  • Garlic Prawns

    • 20.50

    Five king prawns cooked in sizzling garlic butter with a cream sauce and fingers of toasted Turkish bread
    (Available as Gluten Free on without the Turkish Bread)

  • Oysters Natural - (G)

    • Half 26.00
    • Dozen 36.00
  • Oyster Kilpatrick - (G)

    • Half 26.66
    • Dozen 36.00

    Topped with original Kilpatrick sauce and backon.

  • Pasta and Salads

  • Spaghetti Bolognaise

    • 19.50

    Spaghetti topped with traditional meat sauce, server with Parmesan cheese

  • Beef Lasagna

    • 21.00
  • Caesar Salad

    • 25.00

    egg, anchovy, garlic, cos lettuce, with crisp pancetta and croutons with caesar dressing.

     

  • Poultry

  • Chicken Schnitzel

    • 18.00

    Crumbed whole chicken breast fillet served with chips or potato

  • Chicken Schnitzel Parmagana

    • 19.00

    Covered in tomato & onion cincase, shredded ham & grilled cheese served with chips or potato

  • Chicken Schnitzel Bolognaise

    • 19.00

    Covered with spaghetti meat sauce & topped with grilled cheese served with chips or potato

     

  • Chicken Schnitzel Hawiian

    • 19.00

    Covered with shaved ham and pineapple, topped with grilled cheese served with chips or potato

  • Chicken Schnitzel King Avocado

    • 19.50

    Covered with bacon, advocado, sweet chilli sauce and Mozzarella cheese.

  • Chicken Schnitzel Aussie Style

    • 19.50

    Covered with bacon, egg, caramalized onion BBQ sauce and cheese

  • Mexican Schnitzel

    • 19.50

    Covered with a Mexican salsa and cheese, topped with sour cream guacamole and nacco chips

  • Chicken Kiev

    • 19.50
  • Fish

    Available in your choice of Beer Batter, Pan Fried or Steamed (G)
    Served with your choice of Chips or Potato.

  • New Zealand Hoki Fillets

    • 19.50
  • Sweet Lips Snapper

    • 19.50
  • Sides

  • Garden Salad - (G) (V)

    • 3.50
  • Seasonal Vegetables (V)

    • 3.50

    (Available as Gluten Free on Request)

  • Asian Dishes

  • Thai Red Curry Prawns - (G)

    • 20.50

    Seven king prawns in spicy coconut milk with cashews and vegetables one of thailand’s favourites (hot or mild) served with rice

    Also available as a vegitarian dish when ordered without prawns.

  • Thai Warm Beef Salad - (G)

    • 27.00

    Medium cooked eye fillet thinly sliced with cucumber, spring onions, capsicum, tomatoes, spanish onions and lettuce with a tasty thai dressing

     

  • Pepper Prawns - (G)

    • 20.50

    Seven king prawns with zucchini, capsicum, broccoli, snowpeas & cashews in a superb pepper sauce served with rice

  • Pepper Beef

    • 20.50

    Strips of tender beef with zucchini, capsicum, broccoli, snowpeas & cashews in a superb pepper sauce served with rice

  • Mongolian Prawns - (G)

    • 20.50

    Seven king prawns in a spicy and robust dish with onions, capsicum carrot, broccoli & cashews served with rice

  • Mongolian Beef

    • 20.50

    Strips of tender beef in a spicy and robust dish with onions, capsicum carrot, broccoli & cashews served with rice

  • Sweet and Sour Pork or Chicken

    • 20.50

    Crispy pork or chicken served on broccoli, onion, pineapple, carrots, and snow peas, with an authentic Chinese Sweet and Sour sauce.

  • Meats

  • Eye Fillet (220g) - (G)

    • 32.00

    Served with chips or potato

  • Scotch Fillet (300g) - (G)

    • 32.00

    Served with chips or potato

  • Fillet Mignon (260g) - (G)

    • 35.50

    Eye fillet wrapped in bacon & covered with mushroom sauce served with chips or potato

  • Carpet Bag (260g) - (G)

    • 36.50
  • Additional Sauces

  • Garlic Sauce

    • 3.00
  • Mushroom Sauce

    • 3.00
  • Peppercorn & Brandy Sauce

    • 3.00
  • Children's Menu

  • 2 Course Meal

    • 11.00

    battered fish, chicken schnitzel or chicken nuggets served with either chips or vegetables and ice-cream sundae for dessert

  • Sweets

  • Nut Sundae - (G) (V)

    • 8.00

    ice-cream, your choice of topping flavour, nuts & cream

  • Butterscotch Pecan Pudding - (V)

    • 9.00

    with caramel sauce and fresh pouring cream

  • Banana Fritters - (V)

    • 9.50

    deep-fried banana, maple syrup, ice-cream & cream

  • Deep Fried Ice Cream (Summer only) - (V)

    • 8.50

    Served with warm caramel sauce

  • Beverages

  • Cappuccino

    • Reg 5.50
    • Lge 6.50
  • Flat White

    • Reg 4.50
    • Lge 4.80
  • Short Black

    • 4.00
  • Long Black

    • 4.00
  • Latte

    • 5.50
  • Hot Chocolate

    • 6.50
  • Pot of Tea

    • 4.80
  • Irish Coffee

    • 8.80