76 Murray Valley High Way, Kerang, Victoria 3579 Phone (03) 5452 1311

Catering Menu

28 Jun

Catering Menu

Main Meals served with freshly baked dinner rolls

Please advise If any of your guests have any special dietary requirements, as we will  be happy to assist in offering alternative meals.

Any Cake that you have in mind e can make for you.

Cleaning fee of $150 may apply for use of confetti or glitter.

Numbers and/or changes to menu must be advised 1 week prior to date of function.
Numbers confirmed must be paid for regardless of attendance.

Some menu items may require minimum or maximum people.

  • Entree

  • Pumpkin Soup

    • 8.50

    Creamy and thick,served with croutons & cream.

  • Chicken Soup

    • 8.50

    Clear soup with chicken pieces and parsely

  • Onion Soup

  • Vegetable Soup

    • 8.50

    Thick and creamy with fresh vegetables

  • Smoked Salmon

    • 9.00

    Slices of delicate salmon topped with Spanish onion, lemon wedges and a creamy dill sauce

  • Caesar Salad

    • 9.00

    Cos lettuce, anchovies, croutons & shaved parmesan cheese with garlic dressing

  • Creamed Leek & Potato Soup

    With bacon pieces & Parsley

  • Sushi

    • 10.00

    A Japanese cuisine made with seaweed sheets, rice & seafood fillings

  • Smoked Salmon Roulade

    Rolled base, filled with smoked salmon, onions, gruyere cheese & spinach

  • Goulash Soup

    • 10.00

    Hungarian style, tender pieces of eye fillet steak

  • Chicken Fettuccine

    With sun dried tomatoes & bacon

     

  • Prawn Cocktail

    • 10.50

    Sweet prawns in a mild creamy sauce

  • Bartts Chicken Roulade

    • 10.50

    Spinach and delicate cheese rolled in chicken breast, wrapped in bacon. Baked until crispy and topped with wine sauce

  • Ham and Mustard Roulade

    Egg sponge, layered & rolled with cream cheese, ham & mild mustard seeds with a light creamy dressing

  • Oysters Natural

    • 20.00

    ½ a doz served on rock salt

  • Oysters Greta Garbo

  • Oysters Kilpatrick

    • 22.00

    Topped with Kilpatrick sauce and bacon

  • Appetizer

  • Lemon Sorbet

  • Mains

  • Steamed Whiting

    • 22.00

    With light dill sauce

  • Chicken Parma

    • 22.00

    Crumbed Schnitzel spread with concase sauce & topped with cheese

  • Chicken Kiev

    • 22.00

    Chicken breast fillet crumbed & filled with garlic butter

  • Roast Chicken

    • 22.00

    Seasoned half a chicken

  • Silverside

    With White mustard sauce, Cabbage & chat potatoes

  • Mediterranean Chicken Breast

  • Rack of Lamb

    • 23.00

    with a mustard and rosemary crust

  • Roast Beef

    • 24.00

    Prime beef & slowly cooked till tender

  • Roast Pork

    • 24.00

    Served with apple sauce & crackling

  • Roast Lamb

    • 24.00

    Tender lamb with mint jelly

  • Chicken Wellington

    • 24.00

    Filled with broccoli & cheese & wrapped in pastry

  • Seared Salmon Steaks

    Grilled & served with a pink peppercorn cream sauce or with a light dill sauce

  • Austrian Platter

    • 34.00

    Dumplings, continental sausage, smoked loin pork, roast chicken, sauerkraut and vegetables - Sweets included : Apple Strudel

  • Beef Roll

    • 34.00

    Filled with Bacon & onion

  • Roast Duck Fillet

    With plum glaze & a demi sauce

  • Fillet Mignon

    • 34.00

    Eye fillet wrapped in bacon, Cooked to medium-rare with mushroom sauce

  • Sweets

  • Chocolate Mud Cake

    With fresh cream & white chocolate shavings

  • Hot Apple Pie

    • 8.50

    Served with fresh cream

  • Baked Lemon Tart

    • 8.50

    With passion fruit caulis sauce

  • Tropical Fruit Salad

    • 8.50

    Pineapple, mango, paw paw, banana

  • Bread & Butter Pudding

    Spread with raspberry jam & egg custard, baked served hot with ice-cream

  • Hot Plum Pudding

    Covered in custard then topped with cream

  • Crème Brule

    • 10.00

    Rich egg custard with caramelized sugar top

  • Chocolate Mousse

    • 10.00

    With orange liquor

  • Toblerone Cheese Cake

    • 10.00

    Chocolate toblerone with a dark biscuit base served in squares with fresh cream

  • Apple Strudel

    • 10.00

    German style, layers of phyla pastry, spiced and filled with a moist apple filing

  • Pavlova

  • Brandy Snap Basket

  • Italian Tiramisu

    • 11.00

    Heaven in your mouth

  • Trifle

    • 11.00

    Served with fresh cream