76 Murray Valley High Way, Kerang, Victoria 3579 Phone (03) 5452 1311

Wedding Menu

29 Jun

Wedding Menu

  • Entrees

  • Lemon Sorbet

    • 3.50

    Tangy and refreshing sweet & sour appetizer

  • Pumpkin Soup

    • 10.50

    Creamy & thick served with croutons & cream

  • Chicken Soup

    • 10.50

    Clear soup with chicken pieces & parsley

  • Vegetable Soup

    • 10.50

    Thick and creamy with fresh vegetables

  • Onion Soup

    • 10.50

    Traditional onion Soup served with gruyere cheese & croutons

  • Caesar Salad

    • 12.50

    Cos lettuce, anchovies, croutons & shaved parmesan cheese with garlic dressing

  • Smoked Salmon

    • 12.50

    Slices of delicate salmon topped with Spanish onion, lemon wedges and a creamy dill sauce

  • Prawn Cocktail

    • 12.50

    Sweet prawns in a mild creamy sauce

  • Sushi

    • 12.50

    A Japanese cuisine made with seaweed sheets, rice & seafood fillings

  • Chicken Fettuccine

    • 13.50

    With sun dried tomatoes & bacon

  • Ham and Mustard Roulade

    • 13.50

    Egg sponge, layered & rolled with cream cheese, ham & mild mustard seeds with a creamy light dressing

  • Creamed Leek & Potato Soup

    • 13.50

    With bacon pieces & parsley

  • Smoked Salmon Roulade

    • 13.50

    Rolled base, filled with smoked salmon, onions, gruyere cheese & spinach

  • Bartts Chicken Roulade

    • 13.50

    Spinach and delicate cheese rolled in chicken breast, wrapped in bacon.

  • Goulash Soup

    • 13.50

    Hungarian style, tender pieces of eye fillet steak

  • Oysters Natural

    • 21.00

    ½ a doz served on rock salt

  • Oysters Kilpatrick

    • 21.00

    Kilpatrick sauce & Bacon

  • Oysters Greta Garbo

    • 21.00

    Topped with smoked salmon & caviar

  • Mains

    Choice of two from the Below.

    Meals are served with fleshly baked dinner rolls
    If any of your guests have special dietary requirements we will be happy to assist in offering alternative dishes.

  • Steamed Whiting

    • 25.00

    With light dill sauce

  • Roast Beef

    • 25.00

    Prime beef & slowly cooked till tender

  • Roast Pork

    • 25.00

    Served with apple sauce & crackling

  • Roast Chicken

    • 25.00

    Seasoned half a chicken

  • Silverside

    • 25.00

    White mustard sauce, Cabbage & chat potatoes

  • Roast Lamb

    • 26.00

    Tender lamb with mint jelly

  • Chicken Kiev

    • 26.00

    Chicken breast Crumbed & filled with garlic butter

  • Chicken Wellington

    • 26.00

    Filled with broccoli & cheese & wrapped in pastry

  • Rack Of Lamb

    • 26.00

    With a mustard and rosemary crust

  • Seared Salmon Steaks

    • 26.00

    Grilled & served with a pink peppercorn cream sauce or with a light dill sauce

  • Mediterranean Chicken Breast

    • 27.00

    Breast of chicken topped with a tomato & basil sauce, ham & Swiss cheese

  • Roast Duck Fillet

    • 27.00

    With plum glaze & a demi sauce

  • Fillet Mignon

    • 36.00

    Eye fillet wrapped in bacon, Cooked to medium rear with mushroom sauce

  • Austrian Platter

    • 36.00

    Dumplings, continental sausage, smoked loin pork, roast chicken, sauerkraut and vegetables

  • Beef Roll

    • 36.00

    Filled with Bacon & onion

  • Sweets

    If using your wedding cake as sweets.
    There will be a $4.50 plate up charge with cream and strawberries per person

  • White or Black Chocolate Mud Cake

    • 10.00

    With fresh cream & white chocolate shavings

  • Tropical Fruit Salad

    • 10.00

    Pineapple, mango, paw paw, banana

  • Hot Apple Pie

    • 10.00

    Served with fresh cream

  • Baked Lemon Tart

    • 10.00

    With passionfruit coulis sauce

  • Toblerone Cheese Cake

    • 10.00

    Chocolate toblerone with a dark biscuit base & served in squares with fresh cream

  • Crème Brulee

    • 10.00

    Rich egg custard with caramelized sugar top

  • Chocolate Mousse

    • 11.50

    With fresh cream

  • Hot Plum Pudding

    • 11.50

    Covered in custard then topped with cream

  • Pavlova

    • 13.50

    Topped with fresh cream & berries

  • Apple Strudel

    • 13.50

    German style, layers of phillo pastry, spiced and filled with a moist apple filing

  • Brandy Snap Basket

    • 13.50

    Filled with a compote of summer fruits & Fresh cream

  • Italian Tiramisu

    • 13.50

    Heaven in your mouth

  • Trifle

    • 13.50

    Served with fresh cream

  • Chocolate Baskets

    • 13.50

    Filled with white chocolate mousse, Cointreau & raspberry coulis